Thursday, January 20, 2011

Skillet Garlic Chicken.

A Campbell's (r) recipe.

1/4 tsp ground sage
1/4 tsp dried thyme leaves, crushed
4 skinless, boneless chicken breast halves (1 lb)
Vegetable cooking spray
2 cloves garlic, minced
1 can Campbell's (r) Healthy Request Condensed Cream of Chicken Soup
1/2 cup of water

Stir the sage and thyme in a small bowl. Season the chicken with sage mixture. (I actually used my fabulous The Pampered Chef (r) Rosemary Herb Seasoning Mix. Love it!)

Spray 12" nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook 15 minutes or until well-browned on both sides and cooked through.

Add garlic to skillet and cook and stir until lightly browned. Stir in soup and water until mixture is hot and bubbling. Serve sauce over chicken.

I am serving this with asparagus. I am astonished at how much longer asparagus stays fresh OUTSIDE of the vegetable drawer. See if I use it again...
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