Sunday, February 10, 2013

Cheddar bay biscuit warning.

Use regular baking mix, not the gluten free one. Otherwise the taste will be off.

Friday, February 8, 2013

Cheddar fucking bay biscuits.

Please excuse the language. This is exactly how I got the recipe from My notes are italicized.

4 cups baking mix - Bob's Red Mill Biscuit and Baking Mix, Gluten Free
1-1/3 cup water
4 oz shredded sharp cheddar - fat free, 1 cup
Mix until as firm as your resolve. Helpful as fuck: dough will be quite sticky.
Space evenly on tray.
Bake at 375 ○ FREEDOM for 10 - 12 minutes, or 8 minutes at 400○.
Meanwhile, combine:
1/2 cup melted butter - Smart Balance Buttery Sticks
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp dried parsley
1/8 tsp salt
A grind of black pepper
Get ready to brush shit as it comes out of the oven.

Weight Watchers PointsPlus value: 2 pts per biscuit