Friday, March 18, 2011


I didn't think this was very good boiled. I might try to make some more for Fiance by frying it instead.

Preparation time: 1 hour
Cook time: 15 minutes
Ready in: 1 hour, 15 minutes

  • 4 Tbsp vegetable oil
  • 2 lbs lean ground beef
  • 2 onions, chopped
  • Salt and pepper to taste
  • 1 pinch ground cinnamon
  • 4 cups all-purpose flour
  • ½ tsp salt
  • 2 eggs
  • 1-1/2 cup warm water

  1. In a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, and cinnamon; cook until beef is no longer pink. Remove from heat and let cool.
  2. In a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. Add flour until dough is no longer sticky. Roll the dough into a ball and cut into ten pieces.
  3. On a floured surface, roll out each piece of dough; cut out five circles, about three inches in diameter. Place about 1 tsp of filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
  4. Bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. Cook for four minutes or until kreplach float to the top. Remove with a slotted spoon; serve.

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